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5 things schools can learn from the food truck phenomenon

E-School News – Michael Niehoff

“Unless you have been hiding out in the remote hills of the Appalachians, you have probably noticed the onslaught and popularity of food trucks over the last several years. Although street food is anything but new, almost every suburban and metropolitan area now has a plethora of food trucks serving everything from fusion to comfort food. In my own town, we have several special events based on food trucks, as well as several new bars or pubs that allow food trucks to serve as their mobile kitchen. And even though they are using a familiar idea, why have food trucks become so popular? And better yet, what could schools and educators learn from the phenomenon?.”(more)

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