News Herald – Juliann Talkington

Now that school is out, most of us are looking for ways to keep our kids entertained and engaged. Perhaps we should consider “kids time” in the kitchen. Cooking is not only fun and tasty, but a great way to enhance your child’s math, science and literacy skills. Here is a run down of some of the benefits.

Math
Cooking provides a hands-on, meaningful way to introduce children to mathematical concepts. Even though most of us don’t realize it, recipes are math word problems that include whole numbers and fractions. One of the biggest challenges with word problems is reading the text and understanding what it is asking. I can’t think of a better way to encourage kids to become comfortable with word problems than to have them make cookies. After all, there is a big incentive to read the problem carefully and correctly and execute it exactly, so they can enjoy a tasty treat.

Science
Measurement and experimentation are critical components of science. Most recipes require some type of measurement whether is accurately weighing fruit on a kitchen scale or measuring oil in a glass measuring-cup. Not only do kids have to learn what piece of equipment to use, but they have to understand how to use it properly. Experimentation can easily be integrated into the cooking process. If the pancake recipe calls for chocolate chips and a child want to substitute blueberries, he has to figure out how the recipe needs to be modified.

Literacy
Cooking provides a low-pressure way for children to learn new vocabulary and enhance their reading skills. Executing a recipe teaches memorization and can improve reading comprehension abilities. To follow a recipe, a child must read the passage, handle a task), return to the passage, and handle another task. This back and forth activity teaches memorization, how to read and follow instructions, and how to find pertinent information in text.

Health
Cooking together is a natural way to discuss proper nutrition. In addition, it provides an opportunity to talk about the importance of fruits and vegetables and can be a low-pressure way to encourage a more balanced diet. In an age when childhood obesity is a significant issue, early awareness and focus on a balanced diet is important.

So build some “kitchen time” into your child’s schedule this summer. It might allow you some time to relax and will help keep your child’s mind working over the summer.

Forbes – Robert Lenzner

“Blame the rising income inequality in the U.S. on the “earnings gap between skilled and unskilled workers,” says Harvard economist and former chief economic adviser to President George W. Bush, N. Gregory Mankiw in a forthcoming article, “Defending the One Percent,” in the Journal of Economic Perspectives, but available on the Internet now.”(more)

Reuters – Stephanie Simon

“The U.S. teacher training system is badly broken, turning out rookie educators who have little hands-on experience running classrooms and are quickly overwhelmed by the job, according to a report released Tuesday by the National Council on Teacher Quality.”(more)

Reuters – Kate Kelland

“The marketing of unhealthy foods to children has proven “disastrously effective”, driving obesity by using cheap social media channels to promote fat-, salt- and sugar-laden foods, the World Health Organisation’s Europe office said on Tuesday.”(more)

CNN – Susan Wojcicki

“Girls of the world, the tech industry is waiting for you. The skills you learn in your math and sciences classes today are the foundation for building technology that will touch nearly every aspect of our lives in the future — your future.”(more)

The Star – Barbara Turnbull

“A new study says the way preschoolers eat — at the table or in front of a television — is just as important to their health as the types of foods they consume.”(more)

Education News – Christopher Mahon

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Science Daily – Staff Writer

“Aggression in school-age children may have its origins in children 3 years old and younger who witnessed violence between their mothers and partners, according to a new Case Western Reserve University study.”(more)

Education Week – Richard Laine and Chris Minnich

“Today’s most crucial challenge is enhancing the quality of our public education system and addressing how well—or not—schools are preparing our young people for their futures.”(more)

The Aiken Standard – Karin Chenoweth

“With those arguments as a backdrop, I have been fascinated by enthusiasm for Common Core Standards among educators in successful high-poverty and high-minority schools.”(more)