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Inside the schools with edible playgrounds

The Guardian – Zofia Niemtus

“How can we get children to eat more vegetables? There’s no shortage of advice on the matter, varying from “serve them with unpopular foods” to “act more like French people” or “just give up”. But schools are discovering that getting students to grow their own greens can make a big difference. This hands-on method is so powerful, in fact, that it can even detoxify the dinner table nemesis of generations: the brussel sprout…Edible playgrounds are springing up across the country and address several key areas of concern around children’s health. They teach pupils about nutrition, encourage physical activity, and can help with food poverty.”(more)