The Guardian – Staff Writer
“Sugar is everywhere – like it or lump it. It’s in drinks, cakes, bread and even the milk you pour over your breakfast cereal. But too much of it can be dangerous, leading to health issues including obesity, tooth decay and diabetes. The popularity of chocolate and fizzy drinks among young people makes this a particularly pressing issue for schools. To help your class understand what they’re consuming, we’ve compiled a heap of ideas and resources about the sweet stuff.”(more)