The Huffington Post – Staff Writer
“Serving up a burger patty seems simple enough: A handful of ground beef, seasoned with salt, pepper and some spices if preferred. But in America’s schools, a burger is no basic food, laden with dozens of ingredients ranging from thiamine mononitrate to pyridoxine hydrochloride. NPR’s Morning Edition set out to uncover what’s behind these complicated patties, and breaks it down in the video above.”(more)