Education Week – Nirvi Shah
“At some schools and community centers across the country, baked chicken, steamed broccoli, apple slices, whole-wheat rolls, and milk are on the menu—but not just at lunch. While breakfast and lunch programs have long been a common part of the school day, all states now have the opportunity to serve students free after-school suppers, too, with the money for the meals coming from the U.S. Department of Agriculture.”(more)