Published On: June 12th, 2013|

Homeroom – Kelsey Donohue

“On Monday, June 10th, the U.S. Department of Education hosted student chefs from high school culinary programs as part of Cooking up Change, presented by the Healthy Schools Campaign. This healthy cooking contest puts student front and center by challenging them to create a great-tasting lunch that meets nutrition standards on a tight budget.”(more)