Maine News Online – Tanya Campbell
“Findings of a new study have revealed that one of many benefits of fish consumption is that it prevents brain from mercury damage in children during prenatal development. The research conducted in the Seychelles has yielded results that corroborate with previous findings that nutrients found in fish help in protecting brain from the potential toxic effects of the chemical…The study has helped in understanding that child’s future neurological development may significantly depend on the type of fatty acids a mother consumes during pregnancy.”(more)