Education News – Grace Smith
“The Healthy, Hunger-Free Kids Act of 2010 went into effect on July 1, and is in place to assure that nutritional standards of food and snacks for grades K-12, are made with less fat and salt. The act also places the US Secretary of Agriculture in charge of school cafeterias, lunch lines, hallway vending machines, bake sales, and everything food-related.” (more)