BBC – Nicole Chang
“I’m standing in line at my local bakery in Paris, apologising to an incredibly confused shopkeeper. He’s just asked how many pastries I would like, and completely inadvertently, I responded in Mandarin instead of French. I’m equally baffled: I’m a dominant English speaker, and haven’t used Mandarin properly in years. And yet, here in this most Parisian of settings, it somehow decided to reassert itself.”