The Guardian – Zofia Niemtus
“When asked where milk comes from, someone I know once responded: “Bottles.” This person was correct, in some respects, but they were about to get their mind blown by learning that the white stuff originates from cows. Understanding where our food comes from is important – and the idea of foraging it for ourselves is growing in popularity. Gathering your own natural goodies is a great way to reconnect with nature and explore new tastes, but it takes preparation to be effective (and avoid poisoning). So how can you introduce your students to the world of wild food?.”(more)