Medical X-Press – Paul Schattenberg
“Soon children will again be taking their lunches to school, and because they are at higher-than-normal risk for foodborne illness, parents and caregivers need to pack those lunches with food safety in mind, said a Texas A&M AgriLife Extension Service expert. According to the Centers for Disease Control and Prevention, almost 50% of annual salmonella infections happen to infants and school-age children.” (more)