Sacramento Bee – Gina Kim
“Since the April launch of the Healthy Foods Task Force to rethink what the district feeds its 47,000 students, there have been successes: Every school will have a salad bar by the end of the year, fruit carts are selling strawberries, grapes and pineapple slices as snacks at the larger high schools, and a handful of farmers are supplying produce directly to the district.”(more)