Boston.com – Mary Clare Jalonick
“Starting next school year, pasta and other grain products in schools will have to be whole-grain rich, or more than half whole grain. That includes rolls, biscuits, pizza crust, tortillas and even grits.”(more)
Boston.com – Mary Clare Jalonick
“Starting next school year, pasta and other grain products in schools will have to be whole-grain rich, or more than half whole grain. That includes rolls, biscuits, pizza crust, tortillas and even grits.”(more)