USA Today – Wendy Koch
“Adults and children can reduce their exposure to hormone-disrupting chemicals, including bisphenol-A (BPA), by eating more fruits and vegetables and less food from plastic containers and metal cans, a study today says. A group of 20 San Francisco residents had 66% less BPA in their urine after spending three days on a diet of fresh, organic and unpackaged food, scientists found. “(more)