Published On: January 15th, 2011|

San Francisco Chronicle – Stacy Finz

“For the first time in 15 years, the federal government is calling for significant changes in school meals, including limiting the amount of trans fat, salt and calories in the cafeteria and increasing the produce and whole grains served. The hope is that the 32 million children who participate daily in school meal programs will have more healthful foods to chew on.”(more)