The Guardian – Jennifer E. Gaddis
“By the time older millennials like me walked through the cafeteria doors in the early 1990s, we were greeted by rectangular slices of greasy sausage pizza, generic McRib sandwiches, sugary flavored milk, and lots of canned fruits and vegetables. As a kid I never really imagined that school lunch could be different. And it wasn’t until I began spending my days talking with school cafeteria workers two decades later that I began to understand how the people (mostly women) who feed the nation’s children had suffered – economically and emotionally – as their jobs were degraded and deskilled.” (more)